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We sold satay, roti canai, nasi lemak, lok-lok, karipap, cekodok, popiah, jemput jemput, prawn noodles, teh tarik and ABC. For the prawn noodles and the roti canai, we actually made them on the spot. Shahril and Usamah did all the "menebar"ing of the canai and Jeremy cooked his famous noodles live for the customers. It really was like a pasar malam, no joke. Really, it was impressive...especially since everything was done entirely by students. Even if I do say so myself.
Once again, we have made our mark in CMU. KUDOS TO ALL BUDAYA MEMBERS!!!! *hug*
We rock!
MALAYSIA BOLEH!!!
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